Oct 27, 2021 · Preheat the oven to 350°F. Prepare the chicken as directed in Steps 2 and 3. Place the chicken in a large roasting pan that is big enough to hold the chicken and the juices that come out while cooking. Cook for 13 to 15 minutes a pound, until the breast reaches 165°F and the thigh reaches 170°F. Alternate Beer Can Chicken Holders Aug 03, 2015 · Korean Grilled Chicken Breasts. I love Korean food, and these grilled Korean chicken breasts are no exception! The marinade takes boring breast meat and transforms it into a delicious dish great served over rice, as a lettuce wrap or as part of a bowl. Simply grilled chicken is the perfect platform for all of the bright, fresh flavors in this dish: Giada covers each piece with a zesty spread of spinach and pine nut pesto before serving. Dec 22, 2020 · I’m intrigued by the recipe and will be trying this on my flat-top griddle but I question the cooking time on the chicken breast. You are specifying 3 mins per side on medium heat and that is simply not long enough for the chicken to reach the minimum safe temp of 165F.