I refrigerated the chicken after breading as another reviewer suggested. If you still are having trouble making your breading stick you may not be getting your frying pan hot enough before you put your chicken breasts in. I turned my chicken breasts over halfway through the baking time so … Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl. Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg, and again in flour. Set breasts aside to rest for 10 minutes. Aug 21, 2020 · This is the scientific magic that helps this be the best oven fried chicken ever! This recipe is probably the best one to make oven fried chicken breasts. Chicken breasts are my least favorite cuts of chicken to oven bake, to be honest. They dry out so easily. This recipe helps prevent chicken breasts from being too dry.