With an ingredient list just four items long (chicken, olive oil, salt, pepper), the genius of this bare-bones roast chicken is in its technique To make it, thoroughly preheat a cast-iron skillet before sliding into it a seasoned bird, breast side up In under an hour you’ll get a stunner of a chicken, with moist, tender white meat, crisp, salty chicken skin, and juicy dark meat all done to a ... Nov 19, 2020 · A versatile ingredient, chicken is the ultimate crowd-pleaser. Its juicy, tender texture and swift cooking time make it a staple in many family's weeknight meals. In addition to being delicious and easy to make, chicken also lends itself nicely to being the main protein in one-pot meals—when you combine all of that together, it's easy to see why our one-pot chicken dinners, many of which ... Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through ... Season the chicken with salt and pepper and lightly dust with flour, shaking off any excess. Heat the remaining 1 tablespoon of oil in the skillet. Add the chicken and cook over moderate heat ...