Apr 18, 2016 · I actually have a question about serving size. The recipe says serves 3 and serving size is 2 roll ups. The recipe calls for 3 breast or 6 thin sliced chicken cutlets. So how does that work? Do you get 1 breast or 2 thin slices. Or 2 breasts and 4 thin slices? I’m confused. I wanted the richness of long-simmered chicken stew, but without the fuss of using a whole chicken. This compromise, using boneless skinless chicken thighs with bone-in chicken breast, gave me the richness of flavor and ease of preparation I was looking for! It's basically chicken pot pie made in a pressure cooker rather than an oven. Place 4 spears of asparagus down the center of a chicken breast, and spread about 1/4 cup of mozzarella cheese over the asparagus. Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy, compact roll. The show that gives fans another bite of Bake Off when one helping just isn't enough Nov 24, 2011 · I love the rolled thin dumplings and have been using tortillas to make mine, but I do want to try this. Instead of buying a rotisserie chicken, I'll use the chicken that I make the broth with. And, I'll use self-rising flour instead of plain flour with baking powder. Hopefully, it'll work in a similar manner.