For the sauce, peel and crush the garlic, peel and very finely grate the ginger and add to a pan with the remaining ingredients. Place over a medium-high heat until beginning to bubble; reduce the heat and cook, stirring, for 10 minutes, or until thickened and syrupy. Remove from the heat and set ... 20 Recipes That Prove Pumpkin and Cream Cheese Are Meant to Be Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy.